Reduce the heat so that the sauce simmers gently. I always make a point to look through the hashtags, though. Add the garlic and cook just until fragrant, about 30 seconds. If I don’t get a chance to scroll through my tags quickly enough, I won’t see your post. SHRIMP PASTA RECIPE 1 Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. I’d love to hear from you if you make this recipe! It makes my day when you share your pics on Instagram and tag me Don’t forget to use #litecravingsrecipes to make sure I see it. Add shrimp and remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper. Heat oil in a large skillet over medium-high. I like the Balade brand of light butter from Trader Joe’s, but I’ve also tried the Land O Lakes and Aldi brands. Meanwhile, combine butter, tomatoes, gochujang (if using), paprika, crushed red pepper, 1/2 teaspoon salt, and 1/2 teaspoon black pepper in a medium bowl. Step 2: In a large skillet over medium-high heat, cook olive oil and butter until sizzling. Drain, reserving 1 cup of cooking liquid. You could also swap out the shrimp for some chicken.Ī key part of lightening up a Lemon Garlic Shrimp Pasta is using light butter rather than tons of regular butter and oil. Step 1: Cook pasta according to package directions until firm to the bite. If you don’t want to use asparagus, I could see zucchini or spinach working really well. Lemon, parmesan cheese, and asparagus are a favorite combo of mine, but feel free to add in whatever vegetables you want. I was also inspired by the new season to add in some fresh asparagus. But dishes like this one get me excited for in-season produce and brighter flavors. I’m all about the comfort food–heavy sauces, lots of cheese, etc. You can think of it kind of like a shrimp scampi, but this version isn’t drowning in butter and oil.Īs we head into spring, I’m getting more and more excited for meals with light, fresh flavors. But the simple ingredients and quick cook time also make this the perfect dish to add some zing to your weeknight meal plan. Light and fresh, this Sauteed Shrimp With Spinach And Tomatoes will brighten up your meal. Remove from pan and set aside in warm spot. Sauteed Shrimp With Spinach And Tomatoes. Add the shrimps, and cook until brown on each side, sprinkle a little oregano. Ingredients include: All-purpose flour, sun-dried tomatoes, butter, basil, and shrimp. The combination of slightly spicy shrimp, tangy lemon, lots of garlic, and just a bit of light butter is impressive enough to make for guests. The star ingredient of this dish is the shrimp, but for some, it is the thick and creamy sauce. It really doesn’t get much easier than this Lemon Garlic Shrimp Pasta.
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